Almond tree is a robust and rustic plant that grows well in poor, shallow and arid soils. At the beginning of March flowering takes place, a white rose blossom, and in September the collection with the first drizzling, the shortening and finally the drying in the sun to remove the high moisture present in the shell and the seeds.
Almond tree, therefore, with its honeycomb of white flowers, is part of the Mediterranean landscape and its fruits have been present for centuries in kitchens because it is a humble fruit and at the same time elegant, able in the sweet and salty to give flavor or remain known basically. Almond is therefore included in the ranking of the 50 healthiest foods in the world because it features characteristics of excellence.
The cultivar Filippo Cea originated in the farm of the Filippo Cea, born in 1858, in the Matine district, city of Toritto, Apulia region. The territory coincides with the ancient wood of Toritto, an area between the pre-Murgia and the Alta Murgia where our company is born.