Who we are
When Francesco decides to dedicate himself to fathers lands was only 9 years old and already playfully interfered with mother-land diving into the almonds mountain coming from grandparents' camps. That game prophesied his love for earth and the enthusiasm of producing.
Today, a young graduate in Agrarian, makes his concept of agricultural production as a co-production activity, a continuous and fruitful exchange of man-land relationships. He then decides to give a new life to the family business and to bring on the market the high quality of simple and genuine products.
Tradition, biodiversity and territory are the key words that describe the project that Francesco wants to carry forward. Today, the company can count on several "second nature" plantations. The term “organic farming” is a cultivation method that admits only natural substances, present in nature, thus excluding the use of chemical synthesis substances. But not only, organic farming also means developing a production model that avoids excessive exploitation of natural resources, soil, water and air, using these resources instead by resorting to dialogue with seasons and respecting the life cycle of products with the help of natural carriers such as bees.